Distrito, brunch, 03.27.10
Started off with a pineapple margarita made with fresh pineapple. Yum. Drinking margaritas for breakfast is classy. We began the meal with carnitas tacos, with pulled pork, black beans, radish, and pineapple salsa. Absolutely wonderful. The meat was juicy and nicely seasoned. I normally don’t eat radishes, but the amount was not overpowering, which I liked. Very good— another friend...
Weekend Food Round Up v. 1
Friday El pastor torta (Tacos Nuevo Mexico, Sunset Park, Brooklyn) - Eh. It was okay. Not bad, but not great. Saturday Skirt steak with fries (Flying Cow, Williamsburg, Brooklyn) - Love this place. Serviced sucked, but the waitress was nice. Steak and fries were nomnomnom. Sunday Barbacoa burrito bowl (Chipotle, Union Square, Manhattan) Next weekend: Distrito?